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We hope you got benefit from reading it, now let's go back to southern biscuits recipe. To cook southern biscuits you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Southern Biscuits:
- Take 3 cups of self rising flour.
- Prepare 1/2 stick of butter frozen.
- Get 1/2 teaspoon of salt.
- You need 2 tablespoons of distilled white vinegar.
- Get 15 ounces of canned evaporated milk.
- Use As needed of flour for dusting.
- Get As needed of Lyles Golden Syrup optional.
- Get As needed of butter to brush tops with.
Steps to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.
Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. It doesn't take much to make Southern Biscuits at home. The base is a mixture of flour, along with two leaveners — the baking powder and baking soda — and salt. Butter serves as the fat, making them flavorful and tender and milk is the liquid that brings it all together and binds the dough. This is an American recipe, 'biscuits' being much more like savoury scones than cookie-style biscuits as we know them in Australia.
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