How to Make Custard Pie Speedy

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Custard Pie

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We hope you got benefit from reading it, now let's go back to custard pie recipe. You can cook custard pie using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Custard Pie:

  1. Use of Base.
  2. Use 50 grams of butter.
  3. Use 1/2 cup of sugar.
  4. Provide 1 medium of egg.
  5. Get 1 cup of all-purpose flour.
  6. You need of Topping.
  7. Get 1 of Ready made custard.

Steps to make Custard Pie:

  1. Add butter, sugar, egg beat at medium speed until fluffy..
  2. Add flour in small parts and it should form a dough use hand when the beater is not usable or the dough maker..
  3. Prepare a sprayed pan. Preheat oven at 250. Bake at 180 for 20 minutes..
  4. Add ready made custard and wait untill it settles.

Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. The edges will be set but the center will still be wiggly. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time.

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