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Before you jump to Peanut Butter & Banana Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to peanut butter & banana shortcake recipe. To cook peanut butter & banana shortcake you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut Butter & Banana Shortcake:
- Take 1 of Biscuit.
- Use 1 of Banana.
- Use 1 tbsp of Peanut Butter or other nut butter.
- Provide 2 tsp of Water.
- Prepare 2 tsp of Pretzels, lightly broken.
- Take 1 tsp of Brown Sugar.
- Take 1 tbsp of Chocolate Syrup.
Instructions to make Peanut Butter & Banana Shortcake:
- Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes..
- Cut biscuit in half. Place each half on separate plates..
- When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat..
- Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again..
- Start the layering, spread peanut butter on biscuit.
- Spoon bananas on top.
- Drizzle on chocolate syrup.
- Sprinkle on pretzels.
- Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit..
Give your tastebuds a holiday with Byron Bay Peanut Butter. The current Australian Peanut Situation Australia's Favourite Peanut Butter is now Aussie owned by Bega. Made in Port Melbourne with the same 'Never Oily, Never Dry' recipe you've always loved. All that's changed is the name! Peanut butter is a relatively unprocessed food.
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